山西大厦菜单制作2017-03-04 18:58作者：恒太菜谱制作浏览数:64次
山西大厦2017年宴会菜单菜谱设计 粤卤烧烤 Gongdong halogen barbecue 脆皮烤鸭 Crispy Duck 吊烧鸡 Hanging Chicken 金辇乳鸽
Young pigeon tgpical of Jin nian Hotel 盐焗凤爪 Salt-baked chicken Legs 卤水金钱肚 Marinated Pork tripe 潮式卤水拼盘 Chaozhou Stgle Assorted Marinated Meat 地方特色凉菜 Local characteristics of cold dishes 酸辣海蜇头 Jellyfish Head in Hot and Sour Sauce 脱脂猪手 Skim groping 晋城猪头肉 Cool Braised Pork Head Meat 平遥驴肉 Spicy Roast Donkey Meat 平遥牛肉 Spicy Roast Beef 香糟鱼 Hong bad fish 一品酱肉 A Product Jiangrou 梅汁小排 The plum juice small platoon 山椒葱姜鸡 Sansho onion ginger chicken 晋中兔肉 Shredded rabbit 阳城烧肝 Roast Liver Typical of Jin Nian Hotel 手掰核桃 Hand to break off the walnut 手掰花生 Hand break peanuts 笑口常开 Laugh often 上一篇： 温莎KTV菜单制作
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